Embark on a leadership journey as Sous Chef with Northland Properties. Perfect your culinary skills while guiding a talented team in our vibrant restaurants. In this influential role, you will lead the culinary operations, emphasizing high-quality ingredients and menu execution. Your focus on mentoring and developing team members will be key to maintaining a positive kitchen workplace. Training prospects and career advancement await you in our expanding organization. Key Responsibilities:
Implement menu items per company guidelines
Manage daily culinary operations for success
Control sales and cost-effectiveness
Invest in staff development and culinary training
Actively participate in staff recruitment and scheduling Requirements:
Leadership experience in full-service environments
Proven skills in culinary excellence
Ability to handle high-pressure situations
Dedication to inclusivity and diversity
Energetic and motivated to inspire others Drive culinary success and team collaboration at Northland Properties.

📌 Culinary Team Leader: Sous Chef Role Kelowna
🏢 Moxies
📍 Kelowna