Join Hotel Equities as a Chef de Partie at the Delta Guelph Conference Centre in Guelph, ON. This role is essential for maintaining the highest culinary standards and guest satisfaction. As a Chef de Partie, you will play a vital role in food preparation and kitchen operations. With a commitment to quality and presentation, you'll work closely with a passionate culinary team.

Your responsibilities include preparing meals, managing portion sizes, and ensuring that the kitchen operates smoothly during busy periods. Key Responsibilities:
Prepare and cook food according to established recipes
Monitor and regulate temperatures of cooking equipment
Maintain food logs and ensure quality standards
Assist in the training and coaching of kitchen staff
Communicate menu specials to service staff Requirements:
At least 3 years of culinary experience required
Technical, Trade, or Vocational School Degree preferred
Solid communication skills in a team setting
Ability to stand and lift objects as needed
Adherence to safety and hygiene standards Embrace your culinary passion while serving guests at the Delta Guelph Conference Centre.

📌 Culinary Specialist Chef De Partie Guelph (Canada)
🏢 Hotel Equities
📍 Canada