Elevate your culinary career as a 3rd Cook with Aramark, located in beautiful Squamish, British Columbia. Assist in providing outstanding meal experiences onboard the MV Isabelle Floatel while maintaining kitchen standards. This contract position spans from September 25, 2026, to January 30, 2027.

You will be supporting the 1st Cook in meal preparations and ensuring a sanitary kitchen. Ideal candidates will possess strong skills in food handling and kitchen equipment to thrive in this quick-paced setting. Key Responsibilities:
Prepare all food items using defined recipes
Maintain freshness through proper food rotation
Correctly label and store leftover food
Keep kitchen and prep areas clean and organized
Clean all stations and equipment after shifts Requirements:
At least one year of food service or prep work experience
Knowledge of protected food handling and knife skills
Reading and writing proficiency for effective communication
Basic math skills necessary
Physical ability to meet job demands Join Aramark’s culinary team and enhance your skills in a supportive workplace dedicated to quality.

📌 Culinary Team 3rd Cook At Aramark Elaho River (Canada)
🏢 Aramark
📍 Canada