Take charge at the Highwayman Pub as the Kitchen Manager with Otter Co-op in Abbotsford, BC. Oversee all kitchen operations, ensuring food quality and compliance are top-notch. Responsible for food service operations and management of the kitchen team, the Kitchen Manager works closely with the General Manager to ensure cost efficiency and adherence to safety regulations.

Your leadership will foster a productive setting, where team performance is maximized, and guest satisfaction is of utmost priority. Key Responsibilities:
Supervise cooking, serving, and cleaning activities
Develop inventive menus and training resources
Manage food inventory and cost calculations
Recruit and schedule kitchen personnel efficiently
Maintain high standards of hygiene and sanitation Requirements:
2+ years in a Kitchen or Restaurant Management role
Culinary qualification from a recognized institution a plus
Current Food Safety certification mandatory
Proficiency in kitchen management and food costing
Effective communicator with solid leadership skills Join Otter Co-op to enhance your career while leading culinary operations at the prestigious Highwayman Pub.

📌 Culinary Operations Leader In Abbotsford
🏢 Otter Co-Op
📍 Abbotsford