Join CMH as a Lead Chef and create unforgettable dining experiences in the heart of British Columbia's stunning mountains. This seasonal role offers a unique opportunity for those passionate about culinary art.

The Lead

Chef oversees menu planning, food preparation, and training of the culinary team at remote alpine lodges. Your dedication to quality and creative cuisine will enhance the overall guest experience, supported by a team that shares your passion for excellence and teamwork. Embrace the outdoor lifestyle while preparing locally sourced, high-end meals in a vibrant kitchen. Key Responsibilities:
Oversee culinary staff and food quality standards
Facilitate menu planning meetings with the team
Handle inventory control to reduce wastage




Prepare high-quality meals with attention to detail
Ensure kitchen cleanliness and equipment maintenance Requirements:
Culinary diploma or equivalent qualification
Red Seal Chef preferred and Food Safe Certification
5 years culinary experience, with 2+ in menu execution
Previous experience in luxury dining preferred
Robust organizational skills in a quick-paced setting Bring your culinary expertise to CMH and enjoy a rewarding seasonal role surrounded by breathtaking landscapes.

📌 Cmh Culinary Lead Chef Position Golden (Canada)
🏢 CMH Heli-Skiing u0026 Summer Adventures
📍 Canada