Take your culinary career to current heights as a Sous Chef, dedicated to providing residents with exceptional dining experiences. Work alongside a passionate team and help create delicious, high-quality meals. In this pivotal position, you will assist the Director of Culinary in operational management and menu planning.

Your expertise will ensure that all food served meets the highest standards of quality and presentation, contributing to a memorable experience for residents. If you have robust supervisory skills and a creative culinary mindset, this role is for you. Key Responsibilities:
Implement culinary plans in alignment with resident feedback
Oversee daily kitchen operations and meal service
Collaborate on menu and recipe development
Support and train culinary staff in service standards
Ensure compliance with health and safety regulations Requirements:
Red Seal Cook’s Qualification or equated experience
At least three years in a supervisory role
Valid Food Safety and Smart Serve Certifications
Excellent organizational and interpersonal skills
Previous experience in a unionized dining setting Bring your culinary passion and leadership to enhance our residents' dining experiences.

📌 Culinary Leader: Sous Chef Role Calgary
🏢 The Journey Club
📍 Calgary