Drive kitchen success as a Kitchen Manager with The Canadian Brewhouse in Leduc, AB. This permanent, full time position requires strong oversight in staff training and food quality management. In your role as Kitchen Manager, you will set work schedules, train staff on their responsibilities, and uphold safety standards in food preparation.

You will estimate supplies and ensure compliance with quality control measures while managing staff hiring and performance in a dynamic kitchen environment. Key Responsibilities:
Create methods to manage and optimize work schedules
Oversee staff training in health and safety practices
Calculate ingredient needs for meal preparation
Recruit and supervise food service team members
Track and maintain stock, repairs, and sales records Requirements:
Completion of secondary education required
Minimum 7 months of culinary experience
Certifications in First Aid and Food Safety necessary
Willingness to work full time in office
Adaptable to varying shifts including evenings and weekends Lead your kitchen team effectively and ensure catering excellence at The Canadian Brewhouse.

📌 Culinary Leadership Role In Leduc
🏢 The Canadian Brewhouse
📍 Leduc