Join the team at Aramark as a Sous Chef at St. Mary’s University in Halifax, Nova Scotia, where you’ll inspire culinary excellence. This position blends leadership with high-quality food service management. As a Sous Chef, you will report to the Executive Chef, offering support in culinary operations and ensuring daily food service meets organizational standards.

Your role will focus on team guidance, training, and maintaining strict adherence to health and safety policies. This position is a perfect fit for specialists looking to advance in a vibrant kitchen atmosphere. Key Responsibilities:
Supervise daily food service execution and operations
Ensure adherence to culinary standards and policies




Develop and coach kitchen staff in cooking techniques
Manage inventory and procurement of kitchen supplies
Standardize recipes for consistent quality in meals Requirements:
3+ years’ experience in culinary roles required
2+ years’ in supervisory culinary positions
Culinary degree or Red Seal certification preferred
Proven ability in food costing and budgeting
Must be versatile for evening and weekend shifts Leverage your culinary skills and leadership to create meaningful dining experiences at St. Mary’s University with Aramark.

📌 Culinary Leadership: Sous Chef Role Halifax Regional Municipality
🏢 Aramark
📍 Halifax Regional Municipality