Advance your career as a Lead at Aramark's Club Bell by leading a passionate food and beverage team. Ensure exceptional service for VIP clients in a dynamic setting. This seasonal part time Lead role involves supervising Front and Back of House operations while closely collaborating with the Club Bell Manager.

You will oversee staff performance, inventory levels, and uphold service standards in our 500-seat buffet setting. Your ability to foster a high-energy atmosphere will be vital for guest satisfaction. Key Responsibilities:
Support Manager in meeting operational goals
Supervise inventory management and supplier orders
Lead service training and staff assessments
Assist in managing cash processes at events
Enforce safety guidelines and maintain hygiene standards Requirements:
2+ years of supervisory experience in hospitality
Solid guest service skills for VIP interactions
Knowledge of food safety and quality protocols
Flexibility for varying schedules, including weekends
Required to have Smart Serve Certification Bring your expertise in food service and energetic leadership to Aramark's Club Bell, creating memorable experiences for our guests.

📌 Club Bell Food & Beverage Lead Ottawa
🏢 Aramark
📍 Ottawa