Become a key player in the kitchen at GLOWBAL RESTAURANT GROUP as a Sous Chef at Trattoria by Italian Kitchen in Burnaby, BC. This unique role focuses on exceptional cuisine and vibrant guest experiences. We are seeking a dedicated Sous Chef with at least four years of relevant experience to lead and inspire a talented culinary team.

With a focus on innovation and quality, you will oversee kitchen operations and ensure compliance with food safety standards. Enjoy prospects for internal growth and hands-on training. Key Responsibilities:
Oversee meal preparation and presentation standards
Enforce food safety protocols among kitchen staff
Manage kitchen inventory and resource allocation
Encourage creativity and technique development in team
Collaborate on menu enhancements and event planning Requirements:
Minimum 4 years of sous chef experience
Foodsafe certified; Red Seal is a desirable asset
Excellent leadership and communication skills
Robust organizational skills to meet deadlines
English proficiency for effective team collaboration Lead kitchen success by joining GLOWBAL and sharing your culinary passion and expertise.

📌 Culinary Leader: Sous Chef At Trattoria Burnaby
🏢 GLOWBAL RESTAURANT GROUP
📍 Burnaby