Shape the future of culinary operations as a Culinary Lead focused on multi-unit management, ensuring quality and operational success. Foster growth and maintain standards across restaurant locations. This role requires a solid leader with a minimum of five years in high-volume, chef-driven restaurant environments.

You will oversee adherence to culinary standards, financial performance, and employee development. Work closely with restaurant managers and coordinate training to ensure all standards are consistently met and performance gaps are addressed. Key Responsibilities:
Oversee operational and financial performance across locations
Conduct regular line checks and quality control inspections
Develop and execute training programs for staff




Ensure compliance with food safety standards in all operations
Manage vendor and supply chain relationships effectively Requirements:
Minimum five years of experience in restaurant leadership
Solid operational and financial oversight skills
Valid authorization to work in Canada
Proven ability to implement training and development programs
Excellent problem-solving and coaching capabilities Enhance culinary operations and drive quality across all restaurant locations while prioritizing employee development and customer satisfaction.

📌 Culinary Lead Multi Unit Operations Management Vancouver
🏢 JRoss Recruiters
📍 Vancouver