Elevate your culinary career as a Chef de Partie (CDP) at Moxies in Pickering, Ontario. Lead shifts, create exceptional dishes, and foster a positive team atmosphere while using top-quality ingredients. As a Chef de Partie at Moxies, you will immerse yourself in a vibrant culinary workplace.

This leadership role requires a commitment to quality and developing team members. With a focus on culinary production and inclusivity, you will contribute to overall team morale and support restaurant leadership. Key Responsibilities:
Produce menu items accurately and consistently
Lead shifts efficiently with senior team support
Foster positive morale among kitchen staff
Ensure fresh, quality ingredient utilization Requirements:
Prior culinary experience in a full-service restaurant
Robust culinary production skills and leadership potential
Energy, positivity, and a commitment to inclusivity
Previous leadership experience is an advantage Step into this role to enhance your culinary skills and leadership ability with Moxies.

📌 Culinary Leader At Moxies Pickering (Canada)
🏢 Workstream
📍 Canada