Bring your culinary expertise to Wilfrid Laurier University as a Culinary Lead Hand. Ensure high-quality food preparation and teamwork in a vibrant student setting in Waterloo. Reporting to the Executive Chef, this position coordinates daily food production tasks and supports upscale catering for special events.

Beyond food preparation, you will train staff and maintain safety standards, ensuring a top-notch dining experience for over 21,000 students. You will also contribute to menu development and operational improvements. Key Responsibilities:
Coordinate food production and task assignments
Ensure adherence to food safety standards
Lead training initiatives for culinary team members
Maintain cleanliness of kitchen equipment
Handle food purchasing as required Requirements:
Red Seal Cook Certification mandatory
At least 2 years in a supervisory role
Solid time management and communication skills
Detail-oriented and team-focused
Capability to lift weights up to 60 pounds Join a community dedicated to culinary excellence and student satisfaction at Laurier University.

📌 Culinary Lead Hand At Laurier University London
🏢 Wilfrid Laurier University
📍 London