Discover a unique culinary experience at Tyax Lodge & Heli Skiing as a Chef de Partie. This full time position allows you to develop skills in a breathtaking mountain setting while delivering exceptional food. We are seeking a dedicated Chef de Partie for our esteemed culinary team at Tyax Lodge.

In this role, you will prepare signature dishes for fine dining, multi-course tasting menus, and private events. You will also uphold exemplary food quality and sanitation practices in collaboration with a skilled kitchen team, learning under experienced chefs throughout your tenure. Key Responsibilities:
Prepare and serve high-quality dishes in multiple styles
Maintain food safety and quality standards
Participate in daily kitchen prep and inventory management
Collaborate with culinary and lodge teams
Support menu development using top-notch ingredients Requirements:
2+ years of skilled kitchen experience
Culinary training or equivalent
Positive attitude and robust work ethic
Excellent organizational skills and attention to detail
FoodSafe Level 1 certification required Cultivate your culinary passion and enjoy world-class outdoor activities at Tyax Lodge.

📌 Culinary Chef De Partie Position Gold Bridge
🏢 Tyax Wilderness Resort u0026
📍 Gold Bridge