Become a Chef de Partie at Marilena Cafe and Raw Bar in Victoria, where you'll be part of an award-winning team dedicated to West Coast cuisine. Collaborate with Executive Chef Kristian Eligh to prepare seasonal dishes that highlight local ingredients. In this role, you will be responsible for cooking menu items and ensuring all sanitation standards are adhered to.

Your expertise will guide product ordering and cost control, maintaining the premium quality of our cuisine. Work for a restaurant that consistently earns national recognition and provides a supportive, growth-oriented workplace. Key Responsibilities:
Prepare and cook select menu dishes with precision
Maintain high sanitation standards in the kitchen




Assist in product ordering and monitoring costs
Ensure consistent food quality and presentation
Help in the development of current menus and specialties Requirements:
Three years of culinary experience in high-volume settings
Secondary school education completed
Superb communication skills in English
Strong organizational skills and ability to manage priorities
Passion for culinary arts and diverse cooking methods Advance your culinary career in a vibrant setting at Marilena Cafe, celebrated for its cutting-edge dishes.

📌 Culinary Chef De Partie In Victoria
🏢 Push Operations
📍 Victoria