Enhance your culinary career at Americana Conference Resort & Spa as a Banquet & Breakfast Cook. This role involves preparing and plating food for both banquet events and breakfast service in a bustling setting. We are seeking a dedicated cook who will be responsible for menu reviews, timely food preparation, and collaboration with service teams to delight our guests.

Ideal candidates should possess experience in high-volume food production and effective time management. A Safe Food Handling Certification is mandatory, while formal culinary training is advantageous for this position. Key Responsibilities:
Prepare ingredients for banquet and breakfast services
Cook menu items efficiently and according to standards
Plate dishes for presentation purposes
Inspect food deliveries for quality assurance
Maintain an organized and sanitary kitchen workspace Requirements:
High school diploma or equivalent
Culinary arts education is beneficial
Proven cooking and food prep experience preferred
Must have Secure Food Handling Certification
Ability to thrive in rapid-paced environments Join a passionate culinary team to create memorable dining experiences for guests.

📌 Culinary Banquet & Breakfast Cook Role Niagara Falls
🏢 Americana Resort
📍 Niagara Falls