Join UHI North, West and Hebrides as a Café Cook/Supervisor at our Thurso Campus. Bring your culinary expertise and leadership to create a thriving café experience. This role involves overseeing the day-to-day café operations, ensuring all catering needs of students and staff are met.

You will supervise a team of Café Assistants, manage ordering and inventory, and strictly adhere to health and safety regulations. Your efforts will contribute to a positive dining atmosphere and meet compliance standards. Key Responsibilities:
Lead daily café operations for student dining
Train and manage a team of Café Assistants
Responsible for stock ordering and inventory oversight
Comply with all food safety regulations implemented
Drive cost efficiency across café services Requirements:
Required industry-specific qualifications
Preferred supervisory experience in food service
Robust kitchen experience vital for success
Exceptional organizational and communication skills
Budget management experience is beneficial Your leadership and culinary passion can significantly impact the UHI community in Thurso.

📌 Commercial Cook/supervisor At Uhi Thurso
🏢 Allscreens Nationwide
📍 Thurso