Pay and Benefits$20.00 / Hour + Tip poolEmployee Assistance ProgramEmployee Meal PlanFree Employee ParkingMedical, Dental, Prescription, and Vision Plans for Full time EmployeesLocation and SecurityThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government‑issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.Canada.Ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearanceJob OverviewAt SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.ResponsibilitiesFollows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.Handle,



store and rotate the stored products properly.Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order.QualificationsOne year minimum experience working in food service environmentHigh school diploma, preferredVerbal and written communication is essentialBasic mathematical skillsFood handlers permit, as required by lawBrand Certification, as requiredAbility to stand and work in confined spaces for long period of time.Equality and Diversity StatementDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positivelyimpact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.#J-18808-Ljbffr

📌 Breakfast Cook - Kelowna Airport - $20 An Hour (Winnipeg)
🏢 SSP Canada
📍 Winnipeg