Join Crowne Plaza Fredericton as a Chef de Partie and showcase your culinary talent. Contribute to a vibrant dining atmosphere in a historic venue while leading kitchen operations. Reporting directly to the Executive Chef, the Chef de Partie is essential in supervising kitchen work and ensuring a high standard of food quality. With experience in culinary leadership, you will help develop exciting new menu items and maintain an effective kitchen setting.

Your role includes mentoring junior staff, while ensuring compliance with food safety standards in a bustling hotel restaurant. Key Responsibilities:
Supervise daily kitchen operations and banquet functions
Innovate seasonal menu items for guest enjoyment
Support recipe development and meal prep processes
Ensure high service standards and kitchen efficiency
Mentor junior staff in culinary techniques Requirements:
Culinary diploma preferred or related experience
At least two years in a similar culinary role
Proficient in cooking techniques and safety standards
Robust leadership and interpersonal skills
Ability to handle multiple tasks under pressure Become a part of the exceptional culinary team at Crowne Plaza Fredericton and enhance your career.

📌 Chef De Partie At Fredericton’s Premier Hotel
🏢 Crowne Plaza Fredericton - Lord Beaverbrook Hotel
📍 Fredericton