Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bakery

Responsibilities

Tasks

- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing




- Process control and machine operators, food and beverage processing

Additional information Work conditions and physical capabilities
- Quick-paced environment

Personal suitability
- Efficient interpersonal skills
- Organized
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan

Other Benefits

- Other benefits

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers mentorship, coaching and/or networking opportunities for youth

📌 production supervisor - food and beverage processing (North York)
🏢 Fiera Foods
📍 North York