Overview

Artisan SakeMaker, established on Granville Island in June 2006, is seeking an individual to join our team and increase production volumes. In June 2025, we expanded the retail and lounge area next to our production area.

The candidate must be interested in food and beverage production and have a minimum of two years' production experience. Knowledge of fermentation and sake in general is essential. Our production system is entirely manual and requires close attention to detail.

Summary of taska
Follow instructions and complete the sake production process from milling/washing rice, koji making, pressing and packaging.
Apply basic math skills for measuring ingredients, counting units, and verifying quantities during production processes
Maintain proper documentation and records related to packaging, sanitation, and quality checks
Collaborate with team members to troubleshoot mechanical issues with equipment and suggest improvements for efficiency

Skills
Familiarity with food industry regulations and food safety practices




Mechanical aptitude for understanding basic system used in temperature controll
Strong attention to detail for sanitation, quality control, and record keeping
Basic math skills for measurements, inventory counts, and calculations
Understanding of manufacturing workflows and adherence to safety protocols

This role offers a lively work environment where your contributions directly impact product quality and safety. We value a proactive team player who is eager to learn new skills and grow within the liquor manufacturing industry. If you're passionate about fermentaion committed to sanitation standards, and ready to be part of a vibrant team, we encourage you to apply unless you are part time/full time student. Pay: From $21.00 per hour

Benefits
Dental care
Extended health care
In office parking
Vision care

Work Location: In person

📌 Assistant Sakemaker Vancouver
🏢 Artisan SakeMaker at Granville Island
📍 Vancouver