Elevate your career with SSP Canada as an Assistant Restaurant Manager in a vibrant YVR location. This role emphasizes leadership in high-volume environments and a commitment to exceptional guest experiences. As an Assistant Restaurant Manager, you will support daily operations alongside the Restaurant General Manager and Kitchen Manager.

This position is perfect for a hospitality professional who values service excellence and team development. You will lead with a robust floor presence while maintaining operational standards and coaching your team. Key Responsibilities:
Lead day-to-day operations in a full-service restaurant
Ensure high-quality service and guest engagement
Collaborate with Kitchen Manager for efficiency
Coach and develop hourly team members
Uphold food safety and compliance standards Requirements:
Minimum 2 years in restaurant management or supervision
Experience in full-service dining with bar
Solid organizational and leadership skills
Proficient with POS systems and Microsoft Office
High School Diploma required; post-secondary preferred Drive operational success and guest satisfaction at SSP Canada's thriving restaurant setting.

📌 Assistant Restaurant Manager At Ssp Canada Vancouver
🏢 SSP Deutschland
📍 Vancouver