Elevate your career as a Bistro Department Head with R. Denninger Limited in Southern Ontario. This hands-on leadership role emphasizes food quality, customer service, and team development.

As a Bistro Department Head at Denninger’s, you will oversee daily operations and ensure exceptional customer experiences. This role requires robust leadership, a commitment to food safety, and hands-on involvement in food preparation and service.

You will also train recent associates and ensure compliance with safety standards while maintaining operational efficiency.

Key Responsibilities:
Support department during busy service periods
Monitor equipment and cleanliness standards daily
Train new team members on Bistro procedures




Provide ongoing coaching and feedback for development
Manage staff schedules and inventory levels

Requirements:
3–5 years of leadership experience in food service
Foundational cooking skills with kitchen equipment
At least 18 years old and able to serve alcohol
Solid problem-solving and customer service skills
Ontario Food Handlers & Smart Serve certifications required

Lead a devoted team, ensuring food quality and customer service satisfaction at Denninger’s Bistro.
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📌 Bistro Department Head At Denninger's Burlington (Canada)
🏢 denninger
📍 Canada