Delicious Without Gluten is a small but growing bakery manufacturing site located in the West Island. We bake gluten-free baked breads and sweets.

We are looking for a food safety/quality control manager.

We presently have an SQF certification and Gluten free certification which must be maintained and improved on.

Responsibilities:

· Manage quality control and food safety activities of the production

· Manage food safety program (review, improve, develop, and implement SOP for food safety and regulatory requirements)

· Develop, manage all regulatory information, and maintain current knowledge base of existing and emerging regulations, standards, or guidance documents.

· Annual program reassessments

· Ensure controls are in place, non-compliance and corrective actions are documented

· Responsible for maintaining and updating HACCP, Food Safety and Quality Programs when required and according to regulatory requirements to ensure compliance





· Conduct necessary testing according to established food safety and quality program

· Lead external audits (SQF)

· Communicate with CFIA/FDA as required

· Conduct trainings to employees

· Act as a food safety/quality counsel

· Performs other duties as assigned or requested

Requirements:

· Bachelor’s degree in food science or a combination of Education and experience may be considered

· In dept knowledge of GMP/HACCP/SQF/FSMA/FDA

· Food Safety Certification

· Food Safety/Quality Control experience: 1-3 years

· Rigorous, autonomous, adaptable

· Pro-active, organized

· Attention to details

Job Types: Full time, Permanent

Pay: $45,000.00-$60,000.00 per year

Education

- Bachelor's Degree (preferred)

Experience:
- quality assurance: 1 year (preferred)

Work Location: In person

📌 Quality Control Manager (Dollard-Des Ormeaux)
🏢 Delicious Without Gluten
📍 Dollard-Des Ormeaux