Company DescriptionExperience luxury, adventure, and the excellent outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. This is more than just a job; it’s a chance to live, work, and thrive in a place like no other. Fairmont Jasper Park Lodge is undergoing a major culinary transformation with updated layouts, equipment, and standards.PositionSenior Chef de PartieEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Senior Chef de Partie will inspire your team to create truly spectacular fare.What You Will Be DoingConsistently offer professional, engaging and friendly serviceFollow departmental policies, procedures and service standardsSupervise preparation and service of all food items for a la carte and buffet menus according to hotel recipes and standardsLead a team to produce the highest quality of food preparation and presentation, while ensuring timeliness of serviceMaintain proper rotation of product in all chillers to minimize wastage/spoilageMaintain a working environment where creativity, continuous improvement, and constructive criticism are the standardSeek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising guest satisfactionAssign daily duties to ColleaguesCollaborate with Sous Chefs in menu development,



adapting to seasonality of products and cooking trendsAdhere to the hotel’s vehicle and handling and safety policies while driving hotel and guest vehiclesFollow all safety and sanitation policiesOther duties as assignedQualificationsMinimum of 6 years well rounded experience in all areas of the culinary fieldMinimum 1 year as CDPSuccessful completion of Alberta’s Food Handler Certification is requiredDiploma or certification in a culinary field requiredValid Journeyperson Red Seal certification or international equivalent is requiredCertificate of completion on an intermediate level foodservice handling course is requiredBenefitsRate of Pay: $26.08 per hourSubsidized staff accommodation assistance providedOne complimentary meal per shift in staff cafeteriaEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to special room rates for colleagues through the Mountain Explorer Travel ProgramComprehensive wellness platform for employee mental health and wellbeing supportDiscounts at resort Food & Beverage Outlets, Fitness Centre, and Golf CourseColleague Lifestyle Program with access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Jasper Park Lodge and Accor propertiesApply today: Visit https://www.Jasperparklodgejobs.Com to learn more about Fairmont Jasper Park Lodge and the opportunities that exist within our resort.#J-18808-Ljbffr

📌 Senior Chef De Partie - C$26.1 An Hour (Winnipeg)
🏢 Fairmont Jasper Park Lodge
📍 Winnipeg