Take charge as an Assistant Manager at a busy food establishment where you'll play a vital role in daily operations and customer service excellence. This position is focused on in office management within a vibrant bar or pub. As the Assistant Manager, you will utilize your 2 to 3 years of experience to supervise staff and evaluate operations consistently.

Your responsibilities will include ensuring health regulations are met, managing budgets, and addressing any customer issues that arise in a rapid-paced setting. Effective leadership is key to success in this role. Key Responsibilities:
Plan and control daily operations of the establishment
Supervise staff and manage their operational duties
Enforce health and safety regulations
Resolve customer complaints and logistical challenges
Plan budgets and track expenses closely Requirements:
Secondary (high) school graduation certificate
2 to 3 years of supervisory experience
Excellent organizational and leadership skills
Must work on site with no remote flexibility
Previous experience in food service or hospitality valuable Lead your team to deliver exceptional service in a thriving food establishment!

📌 Assistant Manager For Food Establishment North Vancouver
🏢 Jack Lonsdale's Public House
📍 North Vancouver