Overview

Languages

French

Education
Other trades certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Urban area

Responsibilities

Tasks
Transparent and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish straightforward food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment




Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses
Food Safety Certificate
Protected Food Handling certificate

Experience and specialization

Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register

Additional information

Work conditions and physical capabilities
Standing for extended periods
Work under pressure

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

📌 Snack Bar Attendant Matane
🏢 CANTINE D'AMOURS
📍 Matane