Kickstart your culinary career as a 3rd Cook with LandSea on the MV Isabelle in Squamish, BC. Enjoy a contract role with full meals, accommodation, and wellness advantages. The 3rd Cook position involves assisting the 1st Cook with meal preparations while ensuring cleanliness in kitchen and dining areas. Candidates should have prior experience in food service and a keen eye for sanitation and food safety. Key Responsibilities:
Prepare food per Aramark standards and recipes
Maintain food safety and proper handling practices
Organize and clean kitchen stations and equipment
Properly store and label food items
Complete required training for kitchen safety Requirements:
Minimum one year of food service experience preferred
Knowledge of proper knife handling and sanitation
Competence in reading and writing for effective communication
Basic math skills are essential
Ability to fulfill physical job demands Join the LandSea culinary team and enhance your skills in a unique floatel setting in Squamish.

📌 3rd Cook Position With Landsea Squamish
🏢 Aramark Canada
📍 Squamish