Role Summary

Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver qualified, friendly and engaging service. Supporting and assisting the General Manager to create a unique working setting.

Key Accountabilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Maintain and support the high standards of quality represented in our food and beverage programs
Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service




Develop and maintain staff’s product knowledge through ongoing training
Promote a positive work workplace and culture where staff development and positive work are recognized

Education & Experience
Minimum two (2) years of recent brand restaurant experience at the management level or equivalent
Serving it Right or Pro Serv Certified
Culinary experience, knowledge of craft beers, wines and cocktails

Required Knowledge, Skills & Abilities
Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation
Passion for the food, beverage and the restaurant industry
Excellent oral and written communication skills
Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals
Experience with Google Workspace
Must be able to work a flexible schedule including opening, closing, weekends and holidays

📌 Assistant Manager Surrey
🏢 Dominion Bar + Kitchen
📍 Surrey