Job Description

Job Description

Banquet Chef Job Summary

Our hotel is seeking a Banquet Chef to join our hospitality team. We host a high volume of events, so we prefer applicants who have qualified experience as well as an educational background in culinary arts. Your primary tasks in this role are to oversee kitchen staff, training them to prepare menu items while upholding portioning and plating standards. You will also assist with menu development for each event, ensuring our kitchen is sufficiently staffed and stocked. You must enforce a high standard of quality at all times during food preparation as well as equipment sanitization.

Banquet Chef Requirements and Qualifications
Degree in culinary arts strongly preferred
CHEF Sous chef experience ( 3 years)
Catering experience a plus
Food handler card or certificate
Communication skills (English and Spanish a plus)
Organizational and time management skills
Physical stamina to stand for extended periods

📌 Banquet Chef Mississauga (Canada)
🏢 MGB
📍 Canada