Enhance your culinary skills as a Cook 1 with Gray Collection, an award-winning hospitality group. This role involves a la minute cooking and kitchen collaboration in a vibrant environment.

As a Cook 1, you will be part of a energetic team delivering authentic food experiences in both restaurant and banquet settings. You will be responsible for executing high-quality dishes, prepping ingredients, and maintaining kitchen cleanliness and organization. This role fits those passionate about food service and hospitality, requiring effective communication and excellent time management skills.

Key Responsibilities: • Execute a la minute cooking techniques in a plated environment • Prep and prepare food for banquet services and events • Finalize dishes with proper cooking,



seasoning, and plating • Ensure stations are stocked and set up for service • Maintain food quality and production timings in a la carte

Requirements: • Available for various shifts, including weekends • Strong communication and organizational skills • Ability to lift 50 lbs and stand for extended periods • Culinary training or comparable experience required • Food Handler’s Certificate needed

Elevate your culinary expertise in a supportive and professional kitchen environment. #J-18808-Ljbffr

📌 Cook at Gray Collection Restaurant (Montreal)
🏢 Gray Collection
📍 Montreal