Why Work at Hockley Valley Resort?

Join a team where hospitality, teamwork, and creating exceptional guest experiences are at the heart of everything we do. At Hockley Valley Resort & Adamo Estate Winery, you’ll be part of a supportive and inclusive workplace that values your contributions, encourages personal growth, and provides opportunities to develop your career.

As a member of our team, you’ll enjoy an incredible range of employee benefits and perks, including:

- Complimentary golf and skiing privileges
- Access to beautiful outdoor trails, including our bike trails, with bikes available for employee use
- Discounts on dining, retail, and spa services
- Employee travel benefits through Resorts of Ontario and Attractions Ontario, offering savings on accommodations, attractions, and experiences throughout Ontario
- A beautiful four-season resort environment surrounded by nature

Be part of one of Ontario’s premier four-season resort destinations, where every team member plays an important role in creating memorable experiences for our guests. At Hockley Valley Resort, you’re not just joining a workplace—you’re becoming part of a community where teamwork, growth, and hospitality come together.

Job Overview

As a Server in Restaurant 85, you will be the primary point of contact for guests dining in our restaurant. Your role is essential in creating a memorable dining experience by delivering exceptional customer service, presenting our menu with enthusiasm and knowledge, and ensuring a seamless flow of service from seating to table clearing.

Key Responsibilities





- Greet guests warmly and professionally upon arrival
- Provide attentive and friendly service throughout the dining experience
- Present and describe menu items and beverage offerings with confidence and detailed knowledge
- Accurately take and relay food and beverage orders
- Deliver food and drinks promptly from kitchen and bar to guests
- Clear and reset tables efficiently between guests
- Maintain cleanliness and readiness of the dining area throughout the shift
- Handle guest feedback courteously and efficiently, resolving issues when possible
- Memorize menu items, wine list, and promotions
- Assist with table setup and closing tasks

Skills & Qualifications · Strong customer service skills with a warm, professional demeanor

· Familiarity with buffet and table d’hôte service

· Knowledge of food and wine pairings a plus

· Proficiency with point-of-sale (POS) systems

· Ability to multitask in a high-paced environment

· Effective problem-solving and conflict-resolution skills

· Basic math skills (addition and subtraction)

· Quick learner with a positive attitude

Physical Requirements

· Ability to work adaptable and extended hours, including evenings and weekends

· Able to lift up to 40 lbs occasionally and 10 lbs frequently

· Capable of standing and walking for the entirety of a shift

Experience & Certifications

· Minimum of 2 year serving experience

· Smart Serve Certificate (required)

Pay: $22.40 per hour

Benefits

- On-site gym
- On-site parking

Work Location: In person

📌 Restaurant Server (Mono)
🏢 Hockley Valley Resort
📍 Mono