Embark on a culinary adventure as a Prep Cook at Lake Louise Ski Resort. Create delicious dishes while enjoying beautiful Rocky Mountain views and a dynamic work environment.

Lake Louise Ski Resort offers an exciting opportunity for a Prep Cook in its professional kitchen. With 1-2 years of kitchen experience, you'll prepare food according to recipes and adapt to dietary needs. Your role includes ingredient preparation, ensuring food safety, and maintaining cleanliness while working efficiently in a fast-paced setting.

Key Responsibilities: • Prepare food per established recipes and dietary requests • Chop, slice, and prepare cold foods and salads • Identify and store food items according to regulations • Communicate ordering needs to supervisors • Uphold cleanliness and quality standards in the kitchen

Requirements: • 1-2 years of experience in a professional kitchen • Ability to lift over 40 pounds and stand for long hours • Versatile with shifts in a high-pressure setting • Knowledge of food preparation needs • WHIMIS and FOOD SAFE courses are assets

Utilize your culinary skills in a breathtaking setting with Lake Louise Ski Resort. #J-18808-Ljbffr

📌 Prep Cook at Lake Louise Resort (Kananaskis)
🏢 The Lake Louise Ski Area
📍 Kananaskis