27 Aug
|
Earls
|
Winnipeg
Seeking a passionate and experienced Sous Chef to lead and mentor a kitchen team, oversee daily operations, ensure quality, and manage food costs. Requires 2 years of culinary experience and a commitment to teamwork and guest experience.
📌 Sous Chef - C$42,000 - C$60,000 A Year (Winnipeg)
🏢 Earls
📍 Winnipeg