27 Aug
|
Factor_
|
Winnipeg
Experienced Sous Chef sought to oversee daily kitchen operations for a ready-to-heat meal delivery service, ensuring high quality and production efficiency. Responsibilities include team management, quality control, and inventory tracking.
📌 Sous Chef - C$60,000 - C$70,000 A Year (Winnipeg)
🏢 Factor_
📍 Winnipeg