Overview Languages
English
Education
Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays




Supervise and check delivery of food trolleys
Establish work schedules
Supervise kitchen staff and helpers
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Supervision 3-4 people
Additional information Security and safety
Basic security clearance
Work conditions and physical capabilities Fast-paced setting
Attention to detail
Repetitive tasks
Personal suitability Client focus
Flexibility
Team player

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📌 food service supervisor (Yukon)
🏢 Rickys Group of Family-Style Restaurants
📍 Yukon