Take charge as a Cafeteria Manager in a hands-on, on-site role. You'll oversee operations, manage staff, and ensure customer satisfaction every day.

We're looking for a Cafeteria Manager with 1 to 2 years of experience to supervise daily restaurant activities. Your responsibilities will include developing budgets, monitoring revenues, and evaluating staff performance. Additionally, you will conduct training sessions and ensure that health and safety regulations are met for everyone involved in the operation.

Key Responsibilities:
• Develop and manage the food budget and costs
• Evaluate and streamline daily operations
• Recruit and train cafeteria staff effectively
• Plan and organize daily work schedules
• Address and resolve customer complaints promptly

Requirements:
• 1-2 years of relevant management experience
• Ability to work in office at the cafeteria
• Strong leadership and organizational skills
• Experience in food service operations
• Knowledge of health and safety regulations

Become a crucial part of our cafeteria team, leading staff to ensure excellent service and operational excellence.
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📌 Cafeteria Manager Needed On-Site (Ontario)
🏢 La Luce Ristorante
📍 Ontario