Advance your culinary career with The Canadian Brewhouse as an Assistant Kitchen Manager. Your expertise will drive kitchen operations, ensuring safety and quality while managing a skilled team.

The Canadian Brewhouse is in search of an Assistant Kitchen Manager who can effectively coach and lead a team of cooks while upholding our core values. This role involves maintaining a clean workspace, scheduling staff based on forecasts, and establishing positive relationships between front and back of house teams. Your attention to detail and communication skills will contribute significantly to our success.

Key Responsibilities:
• Coach and lead back-of-house team members
• Ensure training and safety standards are met




• Schedule effectively based on sales needs
• Maintain food storage and ordering standards
• Delegate tasks while ensuring completion

Requirements:
• Experience in kitchen management required
• Knowledge of health regulations important
• Robust skills in inventory and budgeting
• Excellent organizational and communication abilities
• Foodsafe Certification preferred

Become a vital member of a passionate team dedicated to community engagement and culinary creativity at The Canadian Brewhouse.
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📌 Lead Cooking Team at The Canadian Brewhouse (Manitoba)
🏢 The Canadian Brewhouse
📍 Manitoba