Secondary (high) school graduation certificate

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site workplace
Cold/refrigerated

Work setting
Fish store
Wholesalers

Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Weigh meats for sale
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Cut, clean and trim fish or seafood prior to marketing or further processing

Experience and specialization
Food specialties
Fish and seafood

Additional information




Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Hand-eye co-ordination

Personal suitability
Accurate
Client focus
Flexibility
Initiative
Organized
Reliability
Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths
Participates in a government or community program or initiative that supports youth employment

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📌 butcher - wholesale (Ontario)
🏢 J&F Seafood
📍 Ontario