Become a vital part of the fish wholesale operation as a Butcher. This onsite role involves cleaning, cutting, and preparing various meats, with a focus on fish and seafood.

The ideal candidate will have 1-2 years of butchering experience and a secondary school graduation certificate. You will work in a cold, fast-paced setting, ensuring each product is presented accurately and attractively. Your role will include supervising other team members and preparing special displays for customers.

Key Responsibilities:
• Clean meats for processing and cutting
• Cut and prepare fish and seafood products
• Weigh meats and ensure accurate pricing
• Supervise butchers and meat cutters
• Prepare special meat and fish displays

Requirements:
• Secondary school graduation certificate required
• 1-2 years of experience in butchering
• Ability to work under pressure
• Attention to detail essential
• Reliable and organized in tasks

Bring your expertise in fish and seafood butchering to enhance our operations.
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📌 Wholesale Butcher at Fish Store (Ontario)
🏢 J&F Seafood
📍 Ontario