Elevate your culinary career as a Commis Chef with Aramark, specializing in food preparation and safety. This role emphasizes high-quality cooking techniques and teamwork in a quick-paced kitchen environment.

As a Commis Chef, you will cook and prepare various dishes following standardized recipes while adhering to strict food safety protocols. You will also assist in training staff, managing daily assignments, and ensuring sanitation procedures are met within the culinary team. This role is essential for maintaining quality standards and delivering outstanding service.

Key Responsibilities:



• Schedule and assign daily tasks for the food service team • Train staff on food safety and cooking methods • Cook a variety of dishes according to guidelines • Set up workstations with necessary ingredients • Clean and sanitize work areas and utensils

Requirements: • Experience in a culinary environment preferred • Ability to safely use kitchen knives and equipment • Knowledge of food safety and sanitation practices • Physical stamina for lifting and standing • Positive attitude in customer service interactions

Bring your culinary skills and passion for food to Aramark as you contribute to exceptional dining experiences. #J-18808-Ljbffr

📌 Commis Chef for Aramark (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg