Step into a key role as Sous Chef at Wickaninnish Inn, a renowned Relais & Châteaux property on Vancouver Island. This position offers a pathway to culinary excellence in a supportive, breathtaking environment.

We are seeking a passionate and skilled Sous Chef to assist the Executive Chef in our award-winning kitchen. With a commitment to the highest service standards and sustainability practices, you'll play a vital role in menu planning, staff supervision, and upholding culinary excellence. Join our dedicated Culinary Team and help us continue to create memorable guest experiences.

Key Responsibilities:
• Assist in all aspects of kitchen operations
• Uphold Relais & Châteaux and AAA Four Diamond standards
• Supervise and mentor kitchen staff
• Manage ordering and inventory processes
• Lead in menu planning and execution

Requirements:
• Minimum 3 years in fine dining or similar role
• Journeyman/Red Seal Certification is an asset
• Valid FoodSafe Certification
• Excellent communication and leadership skills
• Ability to thrive in a fast-paced setting

Bring your culinary talent and leadership to the Wickaninnish Inn and elevate our dining experiences.
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📌 Experienced Sous Chef at Wickaninnish Inn (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia