Elevate your culinary career with Aramark as a full-time Sous Chef. Collaborate with a dynamic Food Services Team to lead operations and inspire your teammates.

As a Sous Chef, you'll oversee staff while ensuring exceptional food quality and safety. Your role will involve producing work schedules, maintaining sanitary conditions, and training recent employees. Join us to foster teamwork and enhance employee morale as you contribute to a thriving kitchen.

Key Responsibilities:
• Produce and maintain work schedules for culinary staff
• Oversee daily cooking activities and food safety
• Maintain a safe and organized food storage environment
• Supervise, train, and mentor kitchen employees
• Ensure all food items meet menu specifications

Requirements:
• Must read, write, and follow verbal instructions
• Completion of a sanitation course within the first year
• Strong organizational and multitasking skills
• Ability to maintain emotional control under stress
• Knowledge of cost-efficient program operations

Step into a key role in food services, showcasing your leadership and culinary expertise at Aramark.
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📌 Lead Culinary Role as Sous Chef (Ontario)
🏢 Aramark Canada
📍 Ontario