Take the lead as the Research and Development Manager at Dessert Holdings in London, Ontario. Spearhead innovative dessert creation while managing successful product launches and quality assurance.
As an R&D; Manager with a rich background in food science and baking, you’ll be responsible for guiding the development of premium dessert products. You will handle multiple projects, mentor the R&D; team, and ensure seamless communication among production and sales teams. Your analytical skills will play a vital role in driving product improvements and implementing recent processes.
Key Responsibilities:
• Oversee product development and innovation initiatives
• Lead interdisciplinary project teams to project goals
• Mentor and train R&D; team members effectively
• Collaborate on new product rollouts and improvements
• Analyze data to provide actionable technical insights
Requirements:
• Degree in Food Science or Food Engineering
• 5+ years in bakery/food development
• 3+ years in a leadership capacity
• Experience in product prototyping and rollout
• Comprehensive knowledge of food safety standards
Bring your project management and baking expertise to enhance Dessert Holdings’ R&D; efforts.
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