Step into culinary leadership as a Sous Chef at Le Moyne’s Chophouse in Mobile, AL. Oversee kitchen operations, elevate food quality, and foster team development.

Join The Admiral Hotel’s acclaimed culinary team, where a passion for elevated cuisine and guest experiences defines the atmosphere. Ideal candidates will bring over 10 years of kitchen expertise and strong leadership skills, while ensuring top-notch food quality and safety standards. This position offers opportunities for growth and a vibrant workplace culture.

Key Responsibilities:
• Supervise and train kitchen staff for peak performance
• Maintain high standards for food presentation and quality
• Develop cutting-edge menus and manage food costing
• Monitor inventory and product quality for key operations
• Address guest feedback professionally to enhance service

Requirements:
• 10+ years in a professional kitchen setting
• 2+ years of culinary management experience
• Culinary/hospitality degree or equivalent
• ServSafe Manager certification or willingness to obtain
• Excellent cooking and communication skills

Shape the dining experience at Le Moyne’s Chophouse with your culinary expertise.
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📌 Culinary Leadership: Sous Chef Role (Saskatchewan)
🏢 The Read House Hotel
📍 Saskatchewan