Join Baldface Lodge as a Culinary Leader, creating memorable dining experiences in a breathtaking mountain setting. This role demands a blend of creativity, organization, and team collaboration.

We seek an experienced Chef who understands that great service begins well before guests arrive. You'll manage kitchen operations, ensuring top-notch food quality while maintaining a positive environment. In this position, you will work closely with the Executive Chef to uphold the lodge's culinary reputation while guiding your team effectively.

Key Responsibilities:
• Direct daily kitchen tasks and ensure food preparation quality
• Create diverse meal plans for guests with specific diets
• Ensure compliance with food safety and sanitation standards




• Collaborate on execution of apres appetizers
• Handle inventory and food ordering in Chef’s absence

Requirements:
• Extensive experience in a high-paced culinary setting
• Knowledge of food safety regulations and practices
• Robust leadership capabilities with an emphasis on teamwork
• Creative approach to menu development
• Comfortable with an outdoor, mountain lifestyle

Experience the vibrant kitchen culture Baldface Lodge offers, blending professional standards with enjoyable teamwork.
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📌 Culinary Leader at Baldface Lodge (British Columbia)
🏢 Baldface Lodge
📍 British Columbia