Elevate your culinary career as the Executive Chef at Brock University’s food service and catering operations. This pivotal role focuses on culinary creativity, management, and delivering exceptional dining experiences.

Aramark seeks an Executive Chef dedicated to enriching student life through innovative culinary offerings. You'll lead the culinary team, manage menu planning, and ensure quality standards are met. Collaborate with various departments to enhance dining experiences for faculty and students.

Key Responsibilities:
• Oversee culinary production for hot and cold stations
• Manage and train kitchen staff effectively
• Develop and standardize recipes for consistency
• Execute catering services for campus events
• Maintain quality standards and manage inventory effectively

Requirements:
• Culinary degree and hospitality training required
• 3-5 years of culinary management experience
• Experience with unionized staff preferred
• Advanced knowledge of food service practices
• Solid communication skills to build rapport

Shape the student dining experience at Brock University while advancing your culinary expertise and leadership skills at Aramark.
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📌 Executive Chef for Brock University (Ontario)
🏢 Aramark Canada
📍 Ontario