Lead guest service excellence as a Hospitality Manager at Bridgette Bar in Toronto. Combine culinary passion with effective team management in a lively environment.

You will contribute to all aspects of front of house management, focusing on staff training, guest relations, and operational efficiency. With your industry experience, drive the team to deliver outstanding service and hospitality.

Key Responsibilities:
• Ensure smooth coordination between staff teams
• Conduct training to enhance guest interaction
• Analyze service efficiency and implement improvements
• Address guest feedback promptly and professionally
• Oversee sales forecasts and manage event promotions

Requirements:
• Approximately 3 years’ experience in a related role
• Extensive knowledge of guest services and hospitality
• Strong communication and relationship-building skills
• Demonstrated leadership in a dining setting
• Legally eligible to work in Canada

Utilize your management abilities to bolster team performance and enrich guest satisfaction at Bridgette Bar in Toronto.
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📌 Hospitality Management at Bridgette Bar (Ontario)
🏢 Oliver & Bonacini
📍 Ontario