Step into a Food Production Manager role at Yee Hong, overseeing dining services and enhancing resident satisfaction through quality food production. Ensure compliance with nutrition regulations.

In this pivotal position, you will coordinate food services with the Executive Director, reflecting the organization's commitment to quality dining. Applicants should possess at least three years of supervisory experience in food services and a relevant qualification in Nutrition or Dietetics. Your role will involve managing staffing, meal planning, and production oversight.

Key Responsibilities:
• Manage the food services department in line with regulations
• Hire and mentor staff for continuous development
• Monitor dietary intake and adapt menus accordingly




• Supervise food production to ensure quality sanitation
• Conduct regular inspections of food service areas

Requirements:
• Degree or diploma in food management or nutrition
• Minimum 3 years supervisory experience in food services
• Effective communication skills; knowledge of Chinese is a plus
• Completion of food safety program necessary
• Police check clearance essential

Bring your expertise in food production to enhance residents' dining experiences at Yee Hong.
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📌 Food Production Manager at Yee Hong (Ontario)
🏢 Yee Hong Centre For Geriatric Care
📍 Ontario