Join SSP Canada as an Assistant Restaurant Manager at YVR, where high energy meets exceptional service. This role is designed for a hospitality leader ready to enhance team performance and guest satisfaction.

In this agile position, you will work closely with the Restaurant General Manager and Kitchen Manager to ensure smooth operations in a bustling full-service restaurant. Your leadership will shape the guest experience while nurturing team talent and adhering to compliance standards in food safety and service.

Key Responsibilities:
• Oversee daily restaurant operations and service execution
• Engage guests while leading Front of House staff
• Partner with kitchen team for optimal service flow
• Coach and motivate hourly team members
• Monitor compliance and operational priorities

Requirements:
• At least 2 years of supervisory experience in restaurants
• Full-service dining and bar experience mandatory
• Strong skills in leadership and organization
• Ability to work with POS systems and operational tools
• High School Diploma required; post-secondary education preferred

Harness your passion for hospitality to drive success at SSP Canada.
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📌 Hospitality Leader for Restaurant Management (British Columbia)
🏢 SSP Deutschland
📍 British Columbia